Cheese Cream! Cheese Cream

My hunt is over. Making Cheese Cake at home is a dream and for that i need The CREAM CHEESE. Wow! Tarla Dalal actually rocks! Got my hands on a brilliant recipe http://www.tarladalal.com/Low-Fat-Cream-Cheese-3485r.
Thought of sharing it with you guys--

Ingredients-
1 ltr low fat milk
1 tsp citric acid
 1/2 cup warm water

The Bagel is on the list to make!

Boil the milk in a pan. Once it is boiled, keep it aside for a little while till it is slightly lukewarm. Take another bowl and add the citric crystals and water and mix it. Pour the mixture into the hot milk and let it stand for 5 minutes till the milk curdles on its own. stir if required. Strain this mixture using a muslin cloth and leave the whey in the curdled mixture. Blend the drained milk solids in a food processor till it is thick and Creamy. 

 

Now I am totally ready to make a cheese cake. Watch out for this space!

Till then Cheers! :)